Nanjing, the capital city of Jiangsu province, is known for its rich history and culture. It is also famous for its delicious cuisine, which is a blend of local flavors and influences from other regions. Here are the top 10 must-try Nanjing specialties:

1. Duck Blood Soup: This soup is made with duck blood, vermicelli, and various spices. It has a rich, savory flavor and is a popular comfort food in Nanjing.

2. Salted Duck: This dish is made by soaking duck in salt water for several days before roasting it. The result is tender, flavorful meat that is a favorite among locals.

3. Nanjing Salted Duck Soup: This soup is made with the same salted duck used in the previous dish. It is served with tofu, bamboo shoots, and other vegetables.

4. Huaiyang Cuisine: This style of cuisine originated in the nearby Huaiyang region and is known for its delicate flavors and presentation.

5. Nanjing Salted Duck Yolk Pastry: This pastry is filled with salted duck yolk and has a crispy, flaky crust. It is a popular snack in Nanjing.

6. Jinling Roast Duck: This dish is similar to Peking duck, but with a Nanjing twist. The duck is marinated in soy sauce and other spices before being roasted to perfection.

7. Qinhuai River Fish: This dish is made with fish caught in the Qinhuai River, which runs through Nanjing. It is served with a savory sauce made from soy sauce, sugar, and other ingredients.

8. Nanjing Dumplings: These dumplings are filled with pork, shrimp, and bamboo shoots. They are served with a spicy dipping sauce and are a favorite among locals.

9. Niangao: This sticky rice cake is a popular dessert in Nanjing. It is made with glutinous rice and sugar and is often served during the Chinese New Year.

10. Nanjing Salted Duck Liver: This dish is made with the liver of the salted duck. It is served with soy sauce and is a delicacy in Nanjing.

If you ever find yourself in Nanjing, be sure to try these delicious local specialties and experience the city's rich culinary culture.