宋嫂鱼羹是中国传统美食之一，起源于江苏省苏州市。据传说，宋嫂是一位苏州的女子，她的丈夫是一名渔夫，经常在太湖上打渔。有一天，他不幸落水，被救起后却因寒冷而无法入睡。宋嫂便想出了一种方法，用鲜鱼加上各种调味料熬制成鱼羹，给丈夫喝下后，他很快就入睡了，而且精神状态也好了很多。

宋嫂鱼羹的来历与典故，反映了中国传统文化中对家庭和婚姻的关注。宋嫂不仅是一位贤妻良母，还是一位厨艺高超的女性。她的鱼羹不仅能够治疗丈夫的疾病，还能够给他带来温暖和安慰。这种传统美食，不仅是一种口感上的享受，更是一种文化上的传承和延续。

Song Sao Fish Soup is one of the traditional Chinese cuisines, originated from Suzhou, Jiangsu province. According to the legend, Song Sao was a woman from Suzhou, and her husband was a fisherman who often went fishing on the Taihu Lake. One day, he fell into the water and was rescued, but he couldn't fall asleep due to the cold. Song Sao came up with a solution and cooked fish soup with fresh fish and various seasonings. After her husband drank it, he fell asleep quickly and his condition improved a lot.

The origin and legend of Song Sao Fish Soup reflect the traditional Chinese culture's emphasis on family and marriage. Song Sao was not only a virtuous wife and loving mother, but also a woman with excellent cooking skills. Her fish soup could not only cure her husband's illness, but also bring him warmth and comfort. This traditional cuisine is not only a taste enjoyment, but also a cultural heritage and continuation.