制作糖果的英文文章可以这样写：

How to Make Candy

Candy is a sweet treat that many people enjoy. Making your own candy at home can be a fun and rewarding experience. Here's how to make candy in a few simple steps.

Ingredients:

- 2 cups of granulated sugar

- 1/2 cup of corn syrup

- 1/2 cup of water

- 1/4 teaspoon of cream of tartar

- Food coloring (optional)

- Flavoring extract (optional)

- Candy thermometer

- Candy molds

- Non-stick cooking spray

Instructions:

1. Prepare your candy molds by spraying them with non-stick cooking spray.

2. In a large saucepan, combine the sugar, corn syrup, water, and cream of tartar. Stir the mixture until the sugar dissolves.

3. Place the saucepan over medium heat and bring the mixture to a boil. Do not stir the mixture at this point.

4. Insert the candy thermometer into the mixture and continue boiling until the temperature reaches 300°F (150°C). This is called the hard crack stage.

5. Remove the saucepan from the heat and stir in the food coloring and flavoring extract, if desired.

6. Pour the mixture into the prepared candy molds and let it cool completely.

7. Once the candy has cooled and hardened, remove it from the molds and enjoy!

Making candy can be a fun and creative process. Experiment with different flavors and colors to create your own unique candy creations.