When it comes to dining out, it's important to know the English vocabulary associated with restaurants. Whether you're a tourist trying to order food in a foreign country or simply looking to expand your language skills, here are some useful words and phrases to know:

1. Restaurant - This is the general term for a place where you can get food and drinks served to you.

2. Menu - The list of dishes and drinks available at the restaurant.

3. Appetizer - A small dish that is served before the main course to whet your appetite.

4. Entree/Main course - The main dish of your meal.

5. Dessert - A sweet dish served at the end of the meal.

6. Beverages - A general term for drinks, including water, soda, tea, coffee, and alcohol.

7. Waiter/Waitress - The person who takes your order and serves your food.

8. Chef/Cook - The person who prepares the food.

9. Table - The surface where you sit and eat your meal.

10. Reservation - A request to reserve a table at the restaurant for a specific time.

11. Bill/Check - The document that shows the total cost of your meal.

12. Tip - An amount of money given to the waiter/waitress as a thank you for their service.

Knowing these basic terms will help you navigate a restaurant with ease and confidence. Don't be afraid to ask questions or clarify any doubts you may have, as most restaurant staff are happy to help. Happy dining!